Lecithin
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Lecithin originated from the Greek “Lekithos,” referring to egg yolk. Lecithin is a common compound found in cells of all living organisms, its presence is required for proper biological function.
It also is an edible and digestible surfactant and emulsifier. Lecithin is used as an emulsifying and stabilizing agent in the food (eg, margarine, chocolate production), pharmaceutical, and cosmetic (eg, creams, lipsticks, conditioners) industries.
Neurological conditions Pharmacological use of lecithin includes treatment for neurologic disorders and dementias. Lecithin is a good source of choline for treatment in dementias. Phosphatidylcholine is thought to be a precursor for acetylcholine (Ach) synthesis. Choline increases the accumulation of Ach within the brain. Ach is important for many brain functions including memory, so increasing concentration of this neurotransmitter may result in improved memory. Variable results occur using lecithin supplementation for treatment of neurologic disorders.
Liver/Cholesterol effects Lecithin also is used to treat liver ailments and hypercholesterolemia. The mechanism appears to be enhancement of cholesterol metabolism in the digestive system. Lecithin seems to possess beneficial properties in reducing cholesterol levels and controlling or preventing atherosclerosis. However, studies from the late 1970s to early 1980s provide insufficient clinical or epidemiologic evidence to entirely support its positive effects against atherosclerosis. Although other studies from this time appear promising, no study was definitive with respect to atherosclerosis progression.
It also is an edible and digestible surfactant and emulsifier. Lecithin is used as an emulsifying and stabilizing agent in the food (eg, margarine, chocolate production), pharmaceutical, and cosmetic (eg, creams, lipsticks, conditioners) industries.
Neurological conditions Pharmacological use of lecithin includes treatment for neurologic disorders and dementias. Lecithin is a good source of choline for treatment in dementias. Phosphatidylcholine is thought to be a precursor for acetylcholine (Ach) synthesis. Choline increases the accumulation of Ach within the brain. Ach is important for many brain functions including memory, so increasing concentration of this neurotransmitter may result in improved memory. Variable results occur using lecithin supplementation for treatment of neurologic disorders.
Liver/Cholesterol effects Lecithin also is used to treat liver ailments and hypercholesterolemia. The mechanism appears to be enhancement of cholesterol metabolism in the digestive system. Lecithin seems to possess beneficial properties in reducing cholesterol levels and controlling or preventing atherosclerosis. However, studies from the late 1970s to early 1980s provide insufficient clinical or epidemiologic evidence to entirely support its positive effects against atherosclerosis. Although other studies from this time appear promising, no study was definitive with respect to atherosclerosis progression.
100 soft gelatin capsules.